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Cocktail Culture: Transport Your Tastebuds With 3 Summer Sips

By Matthew Wexler | Mar 26
While spring seems to be inching its way forward slower at a snail's pace, that doesn't mean we can't act as if it's 80 degrees and sunny. EDGE has scoured the country for a preview of our favorite sun-inspired cocktails.

Feeling Vine with Sommelier Kristen Siebecker

By Kelsy Chauvin | Mar 25
Being a wine expert takes time, a great palate, and true professional devotion to something most of us think of as recreational. But as Certified Sommelier Kristen Siebecker admits, it's a labor of love she couldn't be more happy about.

Revolutionizing Chilean Cuisine One Bite at a Time

Mar 25
Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are revolutionizing Chilean cuisine one bite at a time.

Taste of Key West Celebrates 20th Anniversary

By EDGE | Mar 23
A Taste of Key West celebrates its 20th anniversary and will highlight the region's best dishes while raising funds for AIDS Help.

Gastronomic Diplomacy: 5 Continents, 1,300 Chefs Cook French

By Thomas Adamson | Mar 22
A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

World's Top Chefs Say: Eat Small Fish to Make a Big Difference

By Alan Clendenning | Mar 20
Want to make a big impact on the health of our oceans? Think small, top chefs say. As in anchovies and sardines.

Battle of the Coffee Pods

By Ellen Knickmeyer | Mar 19
One measure of how heated the environmental battle has become over coffee giant Keurig Green Mountain's $5 billion-a-year plastic pods is how often the company's opponents use galactic comparisons.

5 Cocktail Trends to Channel Don Draper

By EDGE | Mar 18
Our friends at SideChef highlight five cocktail trends that can raise the flavor profile of anyone's drink of choice.

In the Spirit: Irish Eyes Are Smiling Over Whiskey!

By Kristen Siebecker | Mar 17
St. Patrick's Day is a day to honor your Irish heritage, and if you're not a descendent of the Emerald Isle, you can pretend. And what could be more patriotic on the day that everyone is Irish than to drink Irish whiskey?

Irish Chef Clodagh McKenna Takes on St. Patrick's Favorites

By Kelsy Chauvin | Mar 17
Our exclusive interview with Irish chef Clodagh McKenna.

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