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Style :: Food/Drink

James Holton, owner of Mountain Town Station Brewing Co. & Restaurant.

University Launches Beer-Making Program

FOOD/DRINK | By David N. Goodman | Wednesday Oct 1, 2014
Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in "fermentation science."

Chicago: Sleep, Eat & Drink Art

FOOD/DRINK | By Matthew Wexler | Sep 30
Chicago's 227 square miles may seem daunting, but when you start to explore the unique neighborhoods block by block, you'll discover that "nice" should never be underestimated.

Terraced vineyards at Boa Vista in Portugal.

Sampling Port in Portugal

FOOD/DRINK | By Giovanna Dell'Orto | Sep 29
These mountain-hugging terraced vineyards produce one of the most recognizable wines in the world and the most visible export of this economically struggling country: Port.

"Vodka Distilled" Kick-Off Party Heads to Vegas

Renowned innovator and curator of cocktails, Tony Abou-Ganim - known as the Modern Mixologist - will be kicking off his book tour for "Vodka Distilled" at Lobby Bar at Caesars Palace on October 3.

San Diego Restaurant Week

FOOD/DRINK | By Joel Martens | Sep 27
Who doesn't love a great meal? September is the time to explore the many tastes that San Diego County has to offer, and San Diego Restaurant Week is the perfect week-long vehicle for sampling everything food-related.

Soda Makers Pledge to Reduce Calorie Consumption

FOOD/DRINK | By Candice Choi | Sep 26
Coke, Pepsi and Dr Pepper said Tuesday they'll work to reduce the calories Americans get from beverages by 20 percent over the next decade by more aggressively marketing smaller sizes, bottled water and diet drinks.

Harry's Roadhouse

Go for the Food: Santa Fe's Twist on a Roadside Diner

FOOD/DRINK | By Jeri Clausing | Sep 25
There is no shortage of good food in this northern New Mexico town, where the many casual and gourmet takes on the state's trademark chile dishes are almost as big a draw as the city's art galleries and festivals.

Starbucks Tests Stout-Flavored Latte

Starbucks is testing a latte that it says has the "savory toasty malt" flavor of a foamy mug of stout.

Pamela Waitt

A (Culinary) Affair to Remember :: The Golden Foodies Awards

FOOD/DRINK | By Tony Reverditto | Sep 21
In 2010, Pamela Waitt envisioned a glamour-filled, prestigious, annual award show, honoring the Orange County culinary world and from that original idea, the Golden Foodie Awards was born.

Pizza Hut Tests "Skinny Slice"

FOOD/DRINK | By Candice Choi | Sep 19
Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors.

Go for the Food: Vermont's Beer Run

FOOD/DRINK | By J.M. Hirsch | Sep 18
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.