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			<title>EDGEnewyork.com Food/Drink Feed</title> 
			<link>http://www.EDGEnewyork.com</link> 
			<description>Your life... with an EDGE.</description> 
			<language>en-us</language> 
			<copyright>2009 EDGE PUBLICATIONS, INC.</copyright> 
			<managingEditor>editor@edgepublications.com (Managing Editor)</managingEditor> 
			<webMaster>webmaster@edgepublications.com (Webmaster)</webMaster> 
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			<pubDate>Wed, 10 Mar 2010 13:00:31 -0500</pubDate> 
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			<category domain='http://www.EDGEnewyork.com'>Gay/Lesbian/Bisexual/Transgender/Food/Drink/newyork</category> 
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				<guid>http://www.edgenewyork.com/?103125</guid>
				<title>Scuderia</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=reviews&amp;sc3=&amp;id=103125</link> 
				<description>Dinner at Scuderia was a shameful, indulgent affair-we wanted practically everything on the menu, ordered much of it and couldn't help but eat all of our selections over several grazing hours.</description> 
				<pubDate>Sun, 07 Mar 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?103109</guid>
				<title>Japan says it won't comply with possible tuna ban </title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=103109</link> 
				<description>Japan will not comply if a ban is imposed on international trade in Atlantic bluefin tuna, prized by Japanese for sushi, a senior official said after the United States threw its support behind the move ahead of a crucial vote.</description> 
				<pubDate>Fri, 05 Mar 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?103099</guid>
				<title>Frigid Fla. winter is bad news for tomato lovers </title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=103099</link> 
				<description>A frigid Florida winter is taking its toll on your sandwich. The Sunshine State is the main U.S. source for fresh winter tomatoes, and its growers lost some 70 percent of their crop during January's prolonged cold snap.</description> 
				<pubDate>Fri, 05 Mar 2010 00:00:00 EST</pubDate>  
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			<item>
				<guid>http://www.edgenewyork.com/?102995</guid>
				<title>Wichcraft</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=reviews&amp;sc3=&amp;id=102995</link> 
				<description>Unfortunately, it appears Top Chef judge Tom Colicchio has bottomed out with his dinner menu at 'wichcraft in the Flatiron District-although it is economically sound, most of what sounds good is disappointingly executed.</description> 
				<pubDate>Fri, 05 Mar 2010 00:00:00 EST</pubDate>  
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			<item>
				<guid>http://www.edgenewyork.com/?101460</guid>
				<title>'That's Italian!' :: A (Delicious) Preview of Macerata, Italy</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=101460</link> 
				<description>One night last February the Academy of Italian Cuisine celebrated a milestone anniversary during a celebration of all things Macerata in New York City, and EDGE's gustatory correspondent, Richard Frisbie, was there to cover the story as he helped them pour the wine and cut the cake.</description> 
				<pubDate>Tue, 02 Mar 2010 00:00:00 EST</pubDate>  
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			<item>
				<guid>http://www.edgenewyork.com/?102583</guid>
				<title>RI Students Get Free Breakfast, But Suspended Too</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102583</link> 
				<description>Dozens of students from a Rhode Island high school who skipped classes for a free breakfast at Denny's got grand slammed with suspensions. -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Sat, 27 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?102565</guid>
				<title>Farm to School Program Changes Kids' Views on Food</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102565</link> 
				<description>The third and fourth graders at Sharon Elementary School in Vermont know where the veggies in their soup come from.   They've visited the farms. They also know something about how the carrots, onions and cabbage are grown and their nutritional value. They've studied it in class and grown their own in school gardens. -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Thu, 25 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?102527</guid>
				<title>Olympic-inspired food</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=102527</link> 
				<description>You may not be schussing down the slopes or whooshing down the luge track like an Olympian this week, but you can still honor the Olympics in the kitchen - and provide your avid television watchers with some sports-inspired fare. -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Thu, 25 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?102547</guid>
				<title>Ofrenda</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=reviews&amp;sc3=&amp;id=102547</link> 
				<description>Whew! This address has certainly witnessed a lot of changes over the last few years, what with Stonewall Bistro, Gianna's and Ostia twisting through the culinary revolving door. Now Ofrenda, meaning "oblation" (yup, a new word to me too-it's a religious offering) has set up shop, helmed by the excellent Chef Luis Arce Mota, formerly of CafA Condesa. His Mazatlan-influenced fare is not only refined but racy as well, and just downright tasty.</description> 
				<pubDate>Tue, 23 Feb 2010 00:00:00 EST</pubDate>  
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			<item>
				<guid>http://www.edgenewyork.com/?102532</guid>
				<title> Red, White or Green? Calif. Wine Choices Expand</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102532</link> 
				<description>Calif. wine industry's new system defining `sustainable' aims to aid Earth-conscious drinkers. -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Tue, 23 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?102528</guid>
				<title>Burger King employee charged with drugging food</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102528</link> 
				<description>A Burger King employee in north Florida has been arrested and charged after two sandwiches he made were found to have hydrocodone pills in them.  -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Sun, 21 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102412</guid>
				<title>Top Food Trends for 2010</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=102412</link> 
				<description>The New Year is all about lists.  Lists of resolutions, lists of favorites from the year past, and to-do lists for projects still to come. And although the year may no longer be "fresh," we love lists - especially when they're food related. Here's one more list- we think you'll like it!</description> 
				<pubDate>Sun, 21 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102525</guid>
				<title>Insect expert introduces students to bug food</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102525</link> 
				<description>He's a curious cross between a mad scientist and an exotic chef, a hybrid of the forage-to-live mentality of "Survivor" and the cringe-worthy cuisine of "Fear Factor." Mark Berman eats bugs for a living.  -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Fri, 19 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?102102</guid>
				<title>Bocuse d'Or :: A gathering of international A-list chefs</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=102102</link> 
				<description>The "A" list of American chefs gathered in the Hudson Valley on February 6th to compete for the chance to represent the US in the premier culinary event in the world, the -openbracket-b-closebracket-Bocuse d'Or-openbracket-/b-closebracket- competition. Naturally EDGE's own Richard Frisbie was there to cheer on his favorites- and taste the results. Come along to this precursor of the Iron Chef TV show and learn who the winners and losers really are. -openbracket-i-closebracket-Read more...-openbracket-/i-closebracket-</description> 
				<pubDate>Fri, 19 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102420</guid>
				<title>Maine dairy farmers put new organic milk on market </title> 
				<link>http://www.edgenewyork.com/index.php?ch=business_finance&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=102420</link> 
				<description>Maine dairy farmers hope their new organic milk, called MOOMilk, becomes as popular among natural-food buffs as Maine lobster is among seafood lovers.</description> 
				<pubDate>Wed, 17 Feb 2010 00:00:00 EST</pubDate>  
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			<item>
				<guid>http://www.edgenewyork.com/?101329</guid>
				<title>Dinner and Drinks 2.0: Cooking Up with OutGourmet</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=101329</link> 
				<description>The OutGourmet, New York City's first official gay cooking class, is serving up a -openbracket-i-closebracket-puu-puu platter-openbracket-/i-closebracket- of top-notch evenings of culinary wisdom and social networking. EDGE guest correspondent Matthew Wexler recently attended a class to learn how to handle his meat- among other things.</description> 
				<pubDate>Tue, 16 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102288</guid>
				<title>Tops In Tapas</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=102288</link> 
				<description>Were it possible, I'd sit at home with little plates of Spanish tapas all day-but here are some viable options when dining out.</description> 
				<pubDate>Mon, 15 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102286</guid>
				<title>SD26</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=reviews&amp;sc3=&amp;id=102286</link> 
				<description>Our merry little band was somewhat overwhelmed walking into SD26: first by the Enomatic Wine Dispensing System in the wine bar-with do-it-yourself 1-5 oz pours from a constantly changing wine list-and then by the '80s-elegant interior in the sprawling dining room-we half expected to see Joan Collins hurl Linda Evans across one of the many tables. And buyer beware: San Domenico New York at Central Park may have moved downtown evolving into SD26, but the prices are still distinctly uptown. Good news is, we had a great dinner.</description> 
				<pubDate>Sat, 13 Feb 2010 00:00:00 EST</pubDate>  
			</item>
		
			<item>
				<guid>http://www.edgenewyork.com/?102042</guid>
				<title>Food For Thought</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=features&amp;sc3=&amp;id=102042</link> 
				<description>If the way to a man's heart is through his stomach, these Valentine's Day options will ignite your sweetie's passion.</description> 
				<pubDate>Thu, 11 Feb 2010 00:00:00 EST</pubDate>  
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				<guid>http://www.edgenewyork.com/?101916</guid>
				<title>'Super' style</title> 
				<link>http://www.edgenewyork.com/index.php?ch=food_drink&amp;sc=&amp;sc2=news&amp;sc3=&amp;id=101916</link> 
				<description>When it comes to buffalo-style food, there's no need to limit yourself to chicken wings. These easy grilled shrimp take to the thick, spicy sauce just as well. Perfect for a Super Bowl party.  Read more...</description> 
				<pubDate>Thu, 11 Feb 2010 00:00:00 EST</pubDate>  
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