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Technology Raises Bar for High-End Mixology

By Michelle Locke | Mar 6
Want that cocktail shaken, not stirred? How about centrifuged? These days, it's possible as high-tech tools shake things up behind the bar with a razzle-dazzle flair that could make even an old fashioned feel newfangled.

Lights, Camera, Blossom! Disney Films Inspire Floral Fantasy

By Kathy Matheson | Mar 6
Floral and garden designers are paying homage to Disney and Pixar films at the Philadelphia Flower Show, which opens Saturday with the theme "Celebrate the Movies."

Denmark Sets Michelin Record

By EDGE | Mar 5
Until now, Copenhagen has been the only Danish city to receive the attention of the Michelin guide but this year sees the launch of a new guide, Michelin Nordic Cities, allowing for Denmark's second largest city, Aarhus, to be included.

Milan Fashion Week: Everything's Coming Up Tulips

By Colleen Barry | Mar 5
The final day highlights of Armani and DSquared2 always make a rather odd pairing, representing in many ways the two poles of Milan fashion.

Drink [Craft] Beer Springfest :: February 28, 2015

Mar 4
It's been a tough winter, so was there a better way to look ahead to better weather than the Drink [Craft] Beer Springfest held at the Revere Hotel this past weekend? At least you could taste your troubles away. Here are pics of those who attended.

Fruits and Veggies Get a Star-Studded Marketing Push

By Candice Choi | Mar 4
What if cauliflower got the same type of marketing firepower as candy bars? A campaign launched last week plans to put that premise to the test by enlisting celebrities including actress Jessica Alba and NBA star Stephen Curry.

Milan Fashion Week: Dolce&Gabbana Pay Tribute to Mothers

By Colleen Barry | Mar 4
Model Bianca Balta won applause of approval as she walked down the Dolce&Gabbana runway in an advanced stage of pregnancy. It was part of the designing duo's early Mother's Day present to women, a collection dedicated to moms.

Why Gin is Becoming the Latest Tonic of Choice

Mar 4
Gin has been Britain's drink of choice since the 1700s, but with a nickname like "mother's ruin," the spirit's reputation has taken some knocks. Thanks to some crafty distillers, a new gin craze is buzzing across the pond.

Smartphones Could Tell Consumers What's In Food

By Mary Clare Jalonick | Mar 3
In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack says he has an idea: use your smartphone.

Behind the Scenes at Mall of America

Mar 3
The Mall of America has provided a rare glimpse into security at the nation's busiest shopping center after an online video purportedly produced by a terrorist group urged extremists to attack shopping malls in Western countries.

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