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Cocktail Culture: The Sazerac's New Orleans Roots

By Kristen Siebecker | Jul 31
A cocktail's appeal can sometimes have more to do with its origin than its ingredients. The Sazerac is no exception, but one part of its history is clear: this simple, strong cocktail was born in New Orleans.

Future Unsure for Troubled New Mexico Green Chile Production

By Russell Contreras | Jul 31
Green chiles, the signature crop of New Mexico, are in danger. As this year's harvest begins, labor shortages, drought and foreign competition have hurt production in the state.

New Orleans Journey: Past, Present and Future

By Kelsy Chauvin | Jul 30
Contributor Kelsy Chauvin visits familiar stomping grounds and new venues in the Crescent City on the cusp of Hurricane Katrina's 10-year anniversary.

Sexy Sam Kass Joins NBC News as Food Analyst

Jul 29
After six years of helping the Obama administration determine the nation's food policy, former White House chef and food policy adviser Sam Kass will now report on it.

Saving New Mexico's Green Chile

By Matthew Wexler | Jul 28
Efforts are underway to save the green chile that's important to traditional New Mexican fare as labor shortages, a previous severe drought and competition from China, India and Mexico endanger its growth in the state.

FDA Bans some Mexican Cilantro After Feces Found in Fields

By Mary Clare Jalonick | Jul 28
The Food and Drug Administration is banning imports of some fresh cilantro from Puebla, Mexico, after a government investigation found human feces and toilet paper in growing fields there.

Discover Massachusetts: The Berkshires All Year Long

By Matthew Wexler | Jul 27
Head to western Massachusetts for a Gilded Age dream any time of year. From rolling orchards and farm-to-table to cuisine to an unparalleled cultural scene, the Berkshires is the perfect D.I.Y. getaway for a true sense of the American spirit.

Keeping Fit in the Kitchen

By Stephen Mosher | Jul 25
Stephen Mosher gives you some tips on staying fit in the summer, while still enjoying delicious meals.

In the Spirit: National Tequila Day

By Matthew Wexler | Jul 24
EDGE offers three unique tequila recipes from our friends in Austin, Texas.

Dairy Queen Goes Rogue in Moorehead

By Dave Kolpack | Jul 24
The Dairy Queen in downtown Moorhead has been thumbing its nose at corporate HQ pretty much since it opened in 1949, despite some efforts from the home office to have the store mind its Ds and Qs.

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